The Incredible
Water Lentil

Water lentils are a simple free-floating aquatic plant from the Lemnoideae family.

Lemnoideae (Water lentils) is a family that includes both Lemna and Wolffia. 

Water lentils are one of the only plants that are considered a complete food source, meaning they can provide protein, fiber, fats, and micronutrients all in one. Higher in essential amino acids than soy or pea protein and comparable to whey protein.

Water lentils double their biomass every 24 hours, which allows us to harvest daily. Meanwhile, our farms recycle 98% of the water usage making these little plants uniquely positioned to solve food insecurity among a world's growing population.

Water Security

Land Security

All Natural

Never Modified